WHITE POMEGRANATE SEEDS: Why Are My Pomegranate Seeds White?

Pomegranate seeds are a delicious and nutritious addition to any meal. But why are some of my pomegranate seeds white? And why do they taste different from others? Read on to find out the answer to these questions and more about the fascinating pomegranate seed.

What Causes White Pomegranate Seeds?

The white pomegranate seeds you find in supermarkets are the result of a naturally occurring phenomenon called polyembryony. This condition occurs when the cells that make up seeds don’t close completely during development, leading to multiple embryos. The result is clumps of embryo tissue inside the fruit’s ovules. Polyembryony often occurs with pomegranates as a result of cross-pollination between different varieties.

How to Treat White Pomegranate Seeds

If you’ve been noticing that your pomegranate seeds are predominantly white, there are a few things you can do to treat the issue. The most common cause of white pomegranate seeds is a condition known as sunscald. This occurs when the skin on the fruit becomes too dry and cracked, which then allows sunlight to hit the seed area and turn it white. To prevent this from happening, be sure to stay hydrated by drinking plenty of water and keep your fruit in a shady spot during the hottest parts of the day. If this isn’t an option, you can try using a natural whitening agent like lemon juice or hydrogen peroxide. Just be sure to test the solution on a small area first to make sure it doesn’t damage your fruit.

What to Do if You Find White Pomegranate Seeds in Your Produce

If you find white pomegranate seeds in your produce, don’t worry. The seed coat may be thin and transparent, but the kernel inside is still edible. Here are a few tips to help identify and enjoy these delicious seeds:

– Check the color of the skin. The skin of a white pomegranate should be off-white or cream colored, while the flesh beneath should be deep red.

– Look for small, round seeds. White pomegranates have smaller, rounder seeds than regular pomegranates.

– Test a piece of fruit for sweetness. The kernels inside a white pomegranate should be sweet, but not as sweet as those in a red variety.

Conclusion

If you’re noticing white seeds in your pomegranate fruits, there may be a reason for that. Pomegranates are known to contain a high level of antioxidants, which can cause the seeds to turn white as they pass through the digestive system. If you’d like to enjoy red pomegranate seeds without any concerns about their health benefits, simply wait until after you’ve eaten the fruit and the seeds have been expelled.