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    WHITE POMEGRANATE SEEDS: Why Are My Pomegranate Seeds White?

    Pomegranate seeds are a delicious and nutritious addition to any meal. But why are some of my pomegranate seeds white? And why do they taste different from others? Read on to find out the answer to these questions and more about the fascinating pomegranate seed.

    What Causes White Pomegranate Seeds?

    The white pomegranate seeds you find in supermarkets are the result of a naturally occurring phenomenon called polyembryony. This condition occurs when the cells that make up seeds don’t close completely during development, leading to multiple embryos. The result is clumps of embryo tissue inside the fruit’s ovules. Polyembryony often occurs with pomegranates as a result of cross-pollination between different varieties.

    How to Treat White Pomegranate Seeds

    If you’ve been noticing that your pomegranate seeds are predominantly white, there are a few things you can do to treat the issue. The most common cause of white pomegranate seeds is a condition known as sunscald. This occurs when the skin on the fruit becomes too dry and cracked, which then allows sunlight to hit the seed area and turn it white. To prevent this from happening, be sure to stay hydrated by drinking plenty of water and keep your fruit in a shady spot during the hottest parts of the day. If this isn’t an option, you can try using a natural whitening agent like lemon juice or hydrogen peroxide. Just be sure to test the solution on a small area first to make sure it doesn’t damage your fruit.

    What to Do if You Find White Pomegranate Seeds in Your Produce

    If you find white pomegranate seeds in your produce, don’t worry. The seed coat may be thin and transparent, but the kernel inside is still edible. Here are a few tips to help identify and enjoy these delicious seeds:

    – Check the color of the skin. The skin of a white pomegranate should be off-white or cream colored, while the flesh beneath should be deep red.

    – Look for small, round seeds. White pomegranates have smaller, rounder seeds than regular pomegranates.

    – Test a piece of fruit for sweetness. The kernels inside a white pomegranate should be sweet, but not as sweet as those in a red variety.


    If you’re noticing white seeds in your pomegranate fruits, there may be a reason for that. Pomegranates are known to contain a high level of antioxidants, which can cause the seeds to turn white as they pass through the digestive system. If you’d like to enjoy red pomegranate seeds without any concerns about their health benefits, simply wait until after you’ve eaten the fruit and the seeds have been expelled.


    ‍ Have you ever opened a pomegranate and been surprised to find white seeds instead of the usual red and juicy ones? If so, you are not alone! Many people have encountered this phenomenon, and it can be quite confusing.

    So, what causes white pomegranate seeds? The answer lies in the biology of the fruit itself. Pomegranates are a type of berry, and the juicy red seeds that we usually see inside are the arils. The arils are the edible part of the pomegranate and are covered in a beautiful, ruby-red flesh.

    However, sometimes pomegranates can produce white arils instead of the expected red ones. This is due to a process called parthenocarpy, which is a type of asexual reproduction. In this process, the pomegranate can produce a seed without fertilization from pollen. The white arils are the product of this process and are completely safe to eat.

    So, if you ever find yourself with white pomegranate seeds, don’t be alarmed! They are just as tasty and nutritious as the red ones, and they are actually quite rare. The next time you open a pomegranate, see if you can spot any white arils and be sure to savor them!

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