What’s The Deal With Airline Food

Airline food has been the subject of jokes for years. It’s often seen as bland, unappetizing, and just plain terrible. So what’s the deal with airline food? For one, it’s not always easy to cook food at high altitudes. The air pressure and humidity in an airplane cabin can change the way food tastes. Additionally, airlines have to cater to a variety of diets and cultural preferences. With so many people to please, it’s no wonder that airline food often falls short. In this blog post, we’ll take a closer look at the realities of airline food and why it’s often not as good as we hope it would be.

What Airline Food Was Like In The Past

Airlines have been serving food to passengers since the early days of commercial flight, and the quality and variety of airline food has changed a lot over the years. In the early days of aviation, airline food was simple and basic, often just sandwiches or snacks. As air travel became more popular and airlines began to compete for passengers, they began to offer more and better-quality food.

Today, airline food is still evolving, with some airlines offering gourmet meals created by celebrity chefs while others focus on healthy options. No matter what your taste, there’s an airline out there that will cater to your needs. Here’s a look at how airline food has changed over the years.

1930s: The Early Days of Airline Food

The first commercial flights were relatively short, so there wasn’t much need for on-board meal service. Passengers were given simple sandwiches or snacks like peanuts and candy. Some airlines even offered cigars for purchase!

1940s: The Rise of In-Flight Meals

As air travel became more popular in the 1940s, airlines began to offer more substantial meals on longer flights. These meals were often served on china plates with real silverware—a far cry from the plastic utensils we use today! Meals were usually simple but filling, such as meatloaf or chicken pot pie. Dessert was often a slice of cake or pie.

How Airline Food Has Changed

Airlines have been working hard to improve their food options in recent years. Gone are the days when the only option was a mystery meat sandwich. Now, airlines are offering a variety of healthy and delicious options to please even the most discerning traveler.

One of the biggest changes has been the addition of more fresh and healthy options. Airlines are now offering salads, fruits, and whole grain breads as standard options. They’ve also increased their vegetarian and vegan offerings to meet the demand from travelers who are looking for healthier options.

Another big change is that airlines are now working with well-known chefs to create unique and memorable dining experiences. This includes everything from special menus designed by Michelin-starred chefs to in-flight cooking demonstrations. This is a far cry from the generic airline food of yesteryear!

So, if you’re wondering how airline food has changed, rest assured that it’s come a long way in recent years. There are now more healthy and delicious options than ever before. Bon appetit!

The Different Types of Airline Food

As much as we all love to complain about airline food, it’s come a long way in recent years. While you’re still unlikely to find gourmet cuisine on most flights, there are now a variety of options to choose from, depending on the airline you’re flying with.

Here are some of the different types of airline food you may encounter on your next flight:

1. Standard Meals

These are the typical meals that have been served on flights for decades. They usually consist of a protein (chicken, fish, or meat), a starch (potatoes, rice, or pasta), and a vegetable. While they may not be the most exciting option, they are generally fairly tasty and filling.

2. Specialty Meals

If you have any dietary restrictions (vegetarian, kosher, halal, etc.), most airlines will have special meals that can be ordered in advance. These meals are usually of a similar quality to the standard ones, but they are tailored to meet the specific dietary requirements of passengers.

3. Snacks and Light Meals

For shorter flights or if you’re not feeling particularly hungry, many airlines now offer snacks and light meals instead of full-fledged meals. These can include things like sandwiches, salads, fruit plates, yogurt parfaits, etc. They’re usually pretty good if you need something to tide you over until you land.

Pros and Cons of Airline Food

When it comes to airline food, there are definitely pros and cons. On the pro side, airline food is usually pretty decent. You can typically expect a hot meal with multiple courses if you’re flying on a long-haul flight. And even if you’re just flying domestically, you’ll usually be served some kind of snack or meal. On the con side, airline food can be pretty pricey. If you’re not flying first class, you’ll often have to pay for your meals. And even if meals are included in the price of your ticket, they’re often not very good. So it’s really a mixed bag when it comes to airline food.

What to Expect from Airline Food in the Future

In the past, airline food has been the butt of many jokes. But with the recent rise in popularity of gourmet and healthy eating, airlines are starting to up their game when it comes to food.

There are still some holdouts who serve subpar food, but for the most part, you can expect better quality airline food in the future. It will likely be healthier and more diverse, with more vegetarian and vegan options available. And since people are increasingly interested in where their food comes from, you can also expect to see more locally sourced ingredients used in airline meals.

Conclusion

Airline food has come a long way in recent years, and while it may not be gourmet, it is definitely edible. With a little bit of research, you can find airlines that offer good food options, and with a little bit of planning, you can ensure that you have a meal that you will enjoy. So next time you are booking a flight, take the time to look into the food options available so that you can have a pleasant flying experience.