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    180 degrees Fahrenheit in “fan” mode means that the oven is set to use its built-in fan to circulate the hot air inside. This can help to cook food more evenly and can reduce cooking times.

    To convert oven times and temperatures from convection (fan) to conventional (no fan), you will need to adjust the temperature by about 25 degrees Fahrenheit and increase the cooking time by about 25%. This is because a conventional oven will not circulate the heat as evenly as a convection oven, so the food will take longer to cook and may require a slightly higher temperature to ensure it is cooked through.

    For example, if a recipe calls for baking a cake at 350 degrees Fahrenheit in a convection oven for 30 minutes, you would need to bake it at 325 degrees Fahrenheit in a conventional oven for about 38 minutes. It is always a good idea to check the food with a thermometer to ensure it has reached the proper internal temperature, and to adjust the cooking time and temperature as needed based on the specific recipe and your oven.




    What does 180 fan mean?

    If you’re a home baker or cook, you might have come across the term “180 fan” before and wondered what it means. It’s actually a conversion of oven time and temperature from convection to conventional.

    Convection ovens use a fan to circulate air, making the oven heat up faster and more evenly. This means the temperature and time settings for recipes that call for a conventional oven are not the same as those for a convection oven.

    If a recipe says to bake something at 350°F for 30 minutes in a conventional oven, you’ll need to reduce the time and temperature for a convection oven. Specifically, you’ll need to reduce the temperature by 25°F and the time by 25%. In this case, you’d need to bake your item at 325°F for 22.5 minutes in a convection oven.

    This is where “180 fan” comes in. The “180” is the temperature difference (25°F) and the “fan” is a reminder that you’re using a convection oven.

    That said, it’s important to note that not all recipes are created equal. Some recipes are specifically designed for convection ovens, so the temperature and time settings may not need to be adjusted. It’s always best to double check the recipe before you begin baking.

    So there you have it! Now you know what 180 fan means. You can use this conversion to ensure your baked goods are as perfect as possible.

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