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    TURKEY DONE EARLY HOW TO KEEP WARM: What Do I Do If My Turkey Is Done Way Too Early?

    Thanksgiving is finally here! Whether you’re hosting a big feast with your loved ones or just cooking a turkey by yourself, it’s sure to be a festive affair. But if you’re anything like me, you never quite know what to do if your turkey is done way too early. In this blog post, we’ll explore the best ways to keep your turkey warm and ensure that everyone enjoys a delicious feast this Thanksgiving. From stuffing the bird to using a slow cooker, read on for tips on how to keep your turkey safe and warm all day long.

    How to Tell If Your Turkey Is Done

    There are a few ways to tell if your turkey is done: the feathers should be fully relaxed and the breast should be no longer pink in the center. A digital thermometer can also be used, but it is not 100% accurate. If you’re not sure, err on the side of caution and remove it from the oven.

    How to Keep Your Turkey Warm

    Keep your turkey warm before carving by following these simple tips.

    If your turkey is done before the estimated time, do not panic. Here are some tips to keep your turkey warm and edible:

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Place the finished turkey on a wire rack in a shallow baking pan.
    3. Bake for 30 minutes or until heated through and an instant-read thermometer inserted into the center reads 165 degrees Fahrenheit.
    4. Remove from the oven and allow to rest for 10 minutes before serving.

    What to Do if Your Turkey is Done Too Soon

    If Thanksgiving is only a few days away and you’ve cooked your turkey way too early, there are a few things you can do to keep it warm.

    The first option is to place the turkey in a preheated oven. Make sure the oven is at least 400 degrees Fahrenheit before placing the bird inside. If this isn’t an option, you can place the turkey in a pan of hot water. Make sure the water is hot enough so that it comes up to the bird’s breastbone, but not so hot that it cooks or scorches it. Finally, if all else fails, you can simply microwave the turkey for 10 to 12 minutes on high power.


    Turkey is a big meal, and it’s easy to end up with leftovers if you’re not careful. If you find that your turkey is done before the allotted cooking time is up, there are a few things you can do to keep it warm and still taste great. First, try poaching the bird in some hot water or broth — this will help cook the meat inside while keeping it moist. Alternatively, you could preheat your oven to 250 degrees Fahrenheit and place the bird inside to stay warm. Be sure to follow any specific instructions that came with your turkey dinner for safe reheating practices!


    Oh no! It’s Thanksgiving, and you’ve just realized your turkey is done way too early! Now what?

    Fear not, there are plenty of ways to keep your turkey warm and make sure it’s still delicious and juicy when the time comes to serve it.

    First and foremost, the key to keeping your turkey warm is to reduce the amount of heat that is escaping from the oven. To do this, turn the oven off and open the door slightly, just enough to let the heat escape without letting too much cool air in. Then, turn your oven to the lowest setting and keep it there to maintain a low, consistent temperature.

    Next, you’ll want to cover your turkey in foil. This will help to trap the heat inside and keep it warm. Be sure to cover the entire turkey, including the breast, wings and legs, to ensure that all the heat is kept in.

    If you’re still worried about the turkey getting too cool, you can place a heat lamp near the turkey. This will help to keep the turkey warm and will ensure that it’s still cooked to perfection by the time you serve it.

    Lastly, you can place a roasting pan full of boiling water near the turkey. This will help to keep the air around the turkey warm and will also help to keep the turkey itself warm.

    With these simple tips, you can rest assured that your turkey will stay warm and be cooked to perfection once it finally comes time to serve it!

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