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    KEEP REFRIGERATED: What temperature does “keep refrigerated” mean?

    As a parent, you are probably familiar with the slogan “Keep refrigerated.” This is the instruction you might see on your child’s food when grocery shopping. But what does this actually mean? In general, “keep refrigerated” means that the food should be stored at a temperature of 38 degrees Fahrenheit or below. And while this may seem like a relatively easy task, it’s important to remember that many foods go beyond the recommended temperature and can still be safe to eat. So don’t be afraid to take a closer look at the food you’re about to buy and make sure it’s actually safe to eat!

    What is “keep refrigerated”?

    When it comes to food, many people think that the phrase “keep refrigerated” means that the food needs to be stored at a temperature of 41 degrees Fahrenheit or below. However, this is not always the case. In fact, most health officials now recommend storing food at a temperature between 37 and 40 degrees Fahrenheit in order to keep it safe from bacteria and other contaminates.

    What are the benefits of keeping food refrigerated?

    If you’ve ever been in a grocery store and seen shelves stocked with food that’s either been thrown out or has expired, you know that refrigeration is key to keeping food safe. Here are some of the benefits of keeping food refrigerated:

    1. Food will be safe from bacteria and other contaminants.

    2. It will last longer.

    3. It will taste better.

    4. It will be easier to prepare and cook.

    How do you know if food is cold enough to be kept refrigerated?

    When it comes to food, temperature is a crucial factor. If food is too warm, bacteria will grow and cause food-borne illnesses. Conversely, if the food is too cold, it can be inedible or cause frostbite. “Keep refrigerated” means that the temperature of the food should remain below 40 degrees Fahrenheit. However, there are some factors that can affect the safety of food at this temperature, so always make sure to follow your refrigerator’s manual guidelines.

    What foods should be kept refrigerated?

    When it comes to food, most people intuitively understand that it needs to be kept refrigerated in order to stay safe and edible. However, what exactly does “keep refrigerated” mean?

    The FDA has set a temperature guideline for safe food storage that is known as the Refrigerator Temperature Regulation (RTR). The RTR establishes a maximum of 40°F (+4°C) as the ideal temperature for storing most food items in the refrigerator. Anything above 41°F (+5°C) is considered unsafe and should be avoided at all costs.

    While 41°F (+5°C) is the absolute max recommended refrigerator temperature, there are a variety of factors to consider when deciding on an appropriate storage temperature for your particular food items. For example, perishable foods like dairy products and vegetables require colder temperatures in order to prevent bacteria growth. Meanwhile, spices and condiments can tolerate warmer temperatures in order to prevent them from becoming rancid.

    Ultimately, it’s important to keep in mind what your specific food item is and how best to store it based on its inherent characteristics. By following the guidelines set by the RTR and taking into account your specific situation, you can be confident that your food will stay fresh and safe during storage.


    It can be difficult to know what temperature to refrigerate your food at, especially if you’re not used to the cold. “Keep refrigerated” typically means that the food should stay at or below 40 degrees Fahrenheit. However, different foods will maintain different temperatures in a refrigerator, so it’s important to read the labels of your products and consult with a nutritionist if you have any questions about how long certain items should be kept refrigerated.


    Have you ever looked at the back of a food label and seen the words “keep refrigerated”? If so, you’re probably wondering what temperature does “keep refrigerated” mean? Well, the answer is actually pretty simple.

    Generally speaking, the temperature for “keep refrigerated” is typically between 35-38°F (2-3°C). This is a temperature range that is cool enough to slow down the growth of bacteria, but not cold enough to freeze the food.

    Foods that are kept at this temperature range are typically safe to eat for a few days after the “sell by” date has passed. In other words, you don’t have to worry about eating a food item that’s been in the refrigerator for a few days.

    Of course, this rule doesn’t apply to all foods. Some foods, such as mayonnaise and raw eggs, should always be kept in the refrigerator regardless of the date.

    Other foods that should be kept refrigerated include: dairy products, meats, fish, poultry, and other perishable foods. These items should always be kept in the coldest part of the refrigerator, usually the back or the bottom shelf.

    Remember, when in doubt, always keep refrigerated. Storing food at the proper temperature will help ensure that it stays safe and edible for a longer period of time.

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