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    JAMAICAN CHOCOLATE CHEESECAKE: What Is In A Jamaican Chocolate Cheesecake?

    When we think of chocolate cheesecake, the first image that comes to mind is probably something from a café or bakery. But what about Jamaican chocolate cheesecake? Is it really as good as everybody says? In this blog post, we will explore the ingredients and flavors of a Jamaican chocolate cheesecake, so that you can make one yourself and find out for yourself. We promise you won’t be disappointed.

    What is a Jamaican Chocolate Cheesecake?

    A Jamaican chocolate cheesecake is a dessert that is typically made from a chocolate cake batter that is filled with flavored whipped cream and then covered in chocolate ganache. The popular flavors for this type of cheesecake include mocha, coffee, caramel, and vanilla. This dessert can also be made with different types of fruits such as cherries, bananas, or pineapple.

    The Science of Jamaican Chocolate Cheesecakes

    If you’ve ever wanted a chocolate cheesecake that tastes like it was made in Jamaica, then you’re in luck. There are a few key ingredients that go into making a Jamaican chocolate cheesecake, and they all play an essential role in the final product. The most important ingredient is probably the chocolate – it needs to be rich and dark so that it can give the cheesecake its deep, bittersweet flavor. In addition to the chocolate, Jamaican chocolate cheesecakes also use molasses, which gives it a nice depth of flavor and helps to create that characteristic “Jamaican” taste. Finally, the cheesecake is topped off with some melted sweetened condensed milk – this ingredient not only adds sweetness to the cake, but also helps to protect it from becoming too dry as it sits out of the oven.

    So what makes a Jamaican chocolate cheesecake different from any other kind? The answer lies mainly in the ingredients used. Most traditional cheesecakes are made with sugar and eggs – both of which are common ingredients in many Caribbean dishes. But those two alone wouldn’t be enough to give a Jamaican chocolate cheesecake its unique flavor profile; instead, they would just end up being bland compared to what we get from using molasses and dark chocolate together. And while there are variations on this recipe throughout Jamaica (some recipes might omit the condensed milk entirely),

    The Ingredients in a Jamaican Chocolate Cheesecake

    Ingredients in a Jamaican Chocolate Cheesecake:

    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup (1 stick) unsalted butter, melted
    • 2 tablespoons sugar
    • 3 large eggs
    • 2 teaspoons pure vanilla extract
    • 1 cup semisweet chocolate chips

    Instructions for making the Jamaican Chocolate Cheesecake:
    Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch baking pan. Line with parchment paper and butter the paper. In a medium bowl, combine graham cracker crumbs, butter and sugar until well mixed. Press mixture evenly into the bottom of the prepared pan. Bake for 5 minutes; Cool on a wire rack. • In a large bowl, whisk together eggs, vanilla extract and chocolate chips until smooth. Pour batter over crust. Bake for 30 to 35 minutes or until center is almost set when jiggled by finger. Cool on a wire rack for at least one hour before serving.

    How to Make a Jamaican Chocolate Cheesecake

    Making a Jamaican chocolate cheesecake is very easy to do and it tastes amazing! You will need some basic ingredients, like sugar, flour, eggs, butter, and cocoa powder. Then you just need to mix everything together and fill the cheesecake pan with the mixture.

    The best part about this recipe is that it is dairy-free, so you can enjoy it without worrying about any health concerns. Plus, the chocolate flavor makes it extra special. If you want to get really creative with your dessert, try topping it off with some fresh berries or whipped cream. Whatever you choose, make sure that your Jamaican chocolate cheesecake is definitely something special!

    Tips for Serving a Jamaican Chocolate Cheesecake

    When it comes to desserts, Jamaican chocolate cheesecake is a classic that always delivers. This chocolatey indulgence features layers of rich chocolate cheesecake topped with a creamy milk chocolate ganache. Here are some tips for making the perfect Jamaican chocolate cheesecake:

    1. Start with a great recipe. Like many other classics, good quality ingredients are essential to making a great Jamaican chocolate cheesecake. Make sure the cheesecake filling is smooth and dense, with a deep chocolate flavor.

    2. Be creative with your frosting. The classic ganache is made from milk chocolate and cream, but you can also experiment with other flavors such as hazelnut or caramel. Just be sure to use enough frosting to spread easily over the top of the cake and allow for plenty of decoration (or marbleizing) on the sides and corners of the cake pan.

    3. Choose your baking method wisely. A regular 9-inch cake pan will result in an overcooked cake that is dry and crumbly; try using a springform or silicone cheesecake pan instead for a more delicate texture and proper height when unmolding the finished dessert. Alternatively, you could bake the cheesecake in two round 9-inch pans for even more dramatic presentation (but remember to cut them into 12 pieces each).

    4. Serve hot! A properly cooked Jamaican chocolate cheesecake should be firm to the touch but still slightly jiggly when shaken; avoid cheesecakes that are too firm or dry, as they will be difficult to cut and eat. Serve warm, topped with fresh fruit and a dollop of frosting, if desired.


    If you’re looking to indulge in a decadent dessert, try Jamaican Chocolate Cheesecake. This classic Caribbean treat is made with a rich cream cheese filling, surrounded by a moist and chocolaty cookie crust. To kick it up another notch, the traditional recipe calls for rum or other liqueur added to the cheesecake batter. With its intense chocolate flavor and creamy texture, this delicious dessert will make any occasion special.

    The ingredients used to make this Jamaican treat are simple yet flavorful: cream cheese, eggs, sugar, butter, vanilla extract and cocoa powder are combined for the filling; while graham crackers or digestive biscuits are used for the base of the cheesecake. In addition to that sweet mix of flavors and textures you get from the biscuit base, coconut flakes can also be added for an extra crunchy sensation when biting into it.


    Ahhh, Jamaican Chocolate Cheesecake. A classic dessert that brings a little bit of Caribbean flavor to any party. A deliciously sweet, creamy and rich dessert that is sure to be a hit with all of your guests!

    But what exactly is in a Jamaican Chocolate Cheesecake? To begin with, the base of this scrumptious dessert is a traditional, basic cheesecake. However, the Jamaican Chocolate Cheesecake takes it one step further with the addition of rich, dark Jamaican cocoa powder. This adds a unique, almost exotic flavor to the cheesecake that will make all of your guests swoon.

    The dark cocoa powder also adds a unique texture to the cheesecake. It provides a little bit of crunch and a whole lot of flavor. The dark chocolate flavor is balanced out with the sweetness of the cheesecake, creating a symphony of flavor in every bite.

    The Jamaican Chocolate Cheesecake can be served as is or with a dollop of whipped cream or chocolate sauce. It is also a great choice for parties or potlucks, as it is easy to make and serve and can be customized to fit your taste.

    No matter how you choose to serve it, the Jamaican Chocolate Cheesecake will definitely be the star of the show. So, the next time you’re looking for a special dessert to share with your friends and family, why not try out this delicious treat? With its unique flavors and textures, it is sure to be a hit with everyone!


    Jamaican Chocolate Cheesecake – what a mouth-watering treat! With its rich and creamy texture and irresistible chocolatey taste, it’s no wonder that this cake has become a favorite in Jamaica and around the world.

    So, what makes Jamaican Chocolate Cheesecake so special? Well, it starts with a traditional cheesecake base made with cream cheese, eggs, and sour cream. Then, a combination of cocoa, chocolate chips, and brown sugar are added to give the cake its signature flavor. For an extra touch of sweetness, a layer of golden graham cracker crust is added.

    Altogether, these ingredients come together to create a decadent and unforgettable dessert. The chocolate chips and cocoa add a deep, rich flavor to the cake, while the graham cracker crust gives the edge a delightful crunch. The cream cheese and sour cream create a smooth, creamy texture that is simply irresistible.

    To top it off, Jamaican Chocolate Cheesecake is finished off with a chocolate ganache glaze. This sweet and smooth glaze is made with melted chocolate, cream, and sugar, and it adds the perfect finishing touch to the cake.

    No matter how you choose to enjoy Jamaican Chocolate Cheesecake, one thing is for sure – you won’t be disappointed. This delicious dessert is sure to become a favorite with your family and friends. So, the next time you’re in Jamaica, make sure to give it a try – you won’t regret it!

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