Indian Spicy Vs. Thai Spicy

Many people are unsure of what type of spiced food they should order when dining out in a foreign country. Should they go for Indian spicy, or Thai spicy? While there is no right answer, each cuisine has its own unique flavor profile that is sure to tantalize the palate. In this article, we will explore the different flavors of Indian and Thai spiced food and provide recommendations on which to order if you’re feeling indecisive.

What are the Differences between Indian Spicy and Thai Spicy?

Indian Spicy food is known for its intense, smoky flavor. It’s made with a variety of spices, including cumin, chili powder, and cloves. Thai spiced food, on the other hand, is lighter in flavor and often includes ginger and fresh lime juice.

Another difference between Indian and Thai spiciness is that Indian dishes tend to be hotter than Thai dishes. For example, a dish called tandoori chicken at an Indian restaurant may be very spicy while a dish called chicken satay at a Thai restaurant might not be as spicy.

In general, Indian spiced foods are more pungent than Thai spiced foods; this is due to the use of more spices in Indian cuisine. Finally, Indian spiciness tends to linger on the palate longer than Thai spiciness does.

How to Make Indian Spicy Sauce

Indian and Thai spicy sauces are similar in flavor, but have different heat levels. Indian spicing is more intense and has a longer heat duration than Thai spicing. For this reason, it’s important to start with a milder sauce and add more chili peppers if desired.

To make an authentic Indian spicy sauce, start by heating 2 tablespoons of ghee or oil in a large skillet over medium-high heat. Add 1 teaspoon cumin seeds and toast until golden brown, about 3 minutes. Add the garlic and sauté for 1 minute more.

Add the onions and sauté until softened, about 5 minutes. Stir in the ginger, cardamom pods, cinnamon sticks, and star anise extract and cook for 1 minute more. Add the tomatoes (including their juices) and bring to a boil. Reduce the heat to low and simmer for 30 minutes to allow the flavors to blend.

Stir in 1/2 cup of water and continue simmering for 10 minutes to thicken. Discard the spices before serving. For a Thai version of this sauce, omit the cumin seeds, ginger, cardamom pods, cinnamon sticks, and star anise extract; increase the amount of chili pepper flakes to 2 teaspoons; and add 2 tablespoons of soy sauce instead of water.

How to Make Thai Spicy Sauce

In this article, we will be comparing the two most popular types of Thai spiced sauces: the Indian spiced sauce and the Thai spiced sauce.

Indian Spicy Vs. Thai Spicy

The first thing to note is that the two sauces are quite different in flavor. The Indian spiced sauce is more spicey and has a lot of heat, while the Thai spiced sauce is more sweet and has a little less heat.

Another difference between the two sauces is that the Indian spiced sauce is made with cloves, cumin, and cardamom, while the Thai spiced sauce doesn’t include any spices other than garlic. This might make a big difference for some people since cloves are often considered to be a bit too overpowering for some tastes.

One final difference between the two sauces is that the Indian spiced sauce can often be a bit thick while the Thai spiced sauce can be thinner. This might account for why some people say that the Indian spiced sauce tastes better on food whereas the Thai spiced sauce tastes better as a dipping sauce.

Which Dish Goes Well with Which Spice?

When it comes to Indian and Thai cuisine, the spices are pretty similar. Both countries have a variety of dishes that are spiced with chili pepper, cumin, and other herbs. However, there are some important differences between the two cuisines.

Indian cuisine is based around lentils, rice, and lamb. Thai food, on the other hand, is more spicy and includes seafood like shrimp and squid. The flavor profiles of Indian and Thai food can be quite different depending on which spice is used in which dish.

For example, a traditional Indian dish called dal may be spiced with cumin and chili powder while a Thai dish called khao soi might include Cinnamon and star anise. So if you’re looking to explore the flavors of these two popular cuisines, it’s important to try out different spices in different dishes to see what appeals to you best!

Conclusion

When it comes to spice, many people tend to lean more towards the Indian version than the Thai version. This is mainly due to the fact that Indian spices are usually hotter and have a longer shelf life. However, this doesn’t mean that Thai spices can’t be enjoyed in moderation – they just tend to be less intense. So if you’re looking for something a little bit more intense, go for the Thai version; if you’d rather stick with something a little milder, go for the Indian version.