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    HOW TO MAKE GUMMIES THAT DON T MELT: Why Commercial Gummies Do Not Melt?

    Everyone loves gummy bears, right? Probably not as much as they loved them a few years ago when everyone’s house was covered in the sticky residue left behind from their consumption. Unfortunately, the popularity of gummy bears is slowly waning, likely because the product is incredibly unhealthy for consumers. Commercial gummies are no different. They are made with a variety of harmful ingredients that can potentially cause health problems down the line. Fortunately, it is possible to make your own gummy bears without any of these harmful ingredients. In this blog post, we will explore how to make commercial-grade gummies that do not melt. We will also discuss some of the secrets to making a strong and durable gummy bear that will not break down in your mouth or turn into a sticky mess on your hands.

    What Is a Gummy?

    Commercial gummies are often made with a hard candy shell and a liquid center that is piped into the shape of a gummy. This mixture is then heated until it reaches a soft, pliable state which allows the gummy to be pulled from the mold. The downside to this type of gummy is that they often do not melt in the mouth because they are coated in a hard candy shell.

    If you want to make your own gummies, there are several ways to go about it. One way is to use store-bought gelatin sheets and add your own liquid mixture. Another way is to use hot sugar syrup and cold water as the liquid mixture. Finally, you can make homemade jellies using cornstarch or arrowroot starch as the thickening agent.

    How Do Gummies Work?

    Commercial gummies typically have a harder surface that prevents them from melting. This is done by adding different types of ingredients such as waxes or oils to the gummi. These additives help to keep the candy from becoming sticky and more prone to melting.

    The Components of a Gummy

    Commercial gummy sweets are composed of a sweetener, flavorings, and a gum base. The gum base amplifies the flavors and helps keep the candy from melting. Commercial gummies also contain stabilizers that make them difficult to break or bend. In contrast, homemade gummies typically lack stabilizers and can be easily broken or bent. Home-made gummies also tend to be sweeter than commercial gummies because they use more sugar.

    The Manufacturing Process for Gummies

    Commercial gummy candies are manufactured through a process that involves the use of heat, water, and food coloring. The first step in the manufacturing process is to create a mixture of sugar, corn syrup, and flavorings. This mixture is then heated until it reaches a temperature of about 160 degrees F. Next, water is added to the mixture and this mixture is then stirred continuously until it forms a thick liquid. Food coloring is then added to the liquid and this coloring makes the final product colorful. Commercial gummies are then shaped into balls or other desired shapes and these balls are then frozen.

    Why Commercial Gummies Do Not Melt

    Commercial gummies typically consist of a sugar and artificial flavor mixture that is heated until it becomes a hard, shiny candy. This process can make the gummy brittle, which can make it difficult to chew or swallow. The high sugar content also causes commercial gummies to melt quickly in warm environments, like your mouth. However, there are a few ways to make commercial gummies that don’t melt so easily.

    One way is to use low-sugar artificial flavors and colors. These ingredients won’t cause the candy to become brittle and will hold up better in warm environments. Additionally, using glycerin as a sweetener will help keep commercial gummies from melting. Glycerin is naturally thick and doesn’t dissolve as easily as sugar, which helps keep the candy from becoming liquidy.

    Another way to make commercial gummies that don’t melt is to cold process them. This involves slowly heating the mixture until it becomes a hard candy but doesn’t use any heat after the initial boiling step. This method produces a harder candy with less chance of becoming brittle and makes it easier to shape into desired forms without having to worry about it melting prematurely.


    When it comes to making gummies, many of us want them to be as soft and smooth as possible. Commercial gummies, on the other hand, are designed to withstand a lot more pressure and heat before they melt. Here’s how commercial gummy manufacturers do this: First, they add a texture modifier (such as xanthan gum or guar gum) that helps to keep the gummy structure intact even when subjected to high temperatures. Second, they use ingredients like propylene glycol and glycerin that reduce the tendency of candy ingredients to melt.


    Have you ever wondered why commercial gummies don’t melt? We all know that when we eat gummies, they tend to melt in our hands. But why is it that commercial gummies don’t seem to melt? This is a question that has been asked by many, and the answer lies in the ingredients.

    What sets commercial gummies apart from homemade gummies is that they contain a lot more ingredients. Commercial gummies are made with gelatin, corn syrup, food coloring, flavoring, and various additives. Gelatin and corn syrup are the two main ingredients in commercial gummies and they both act as the “glue” that holds the gummy together. Gelatin is a protein derived from animal by-products and it acts as a binding agent which helps hold the gummy together. Corn syrup, on the other hand, acts as a thickener and helps give gummies their texture and shape.

    In addition to these two ingredients, commercial gummies also contain food coloring and flavoring. The food coloring is what gives the gummies their bright and vibrant colors, while flavoring is added to enhance the taste. Both of these ingredients help to make the gummies more enjoyable and appealing to eat. Finally, there are various additives which are added to commercial gummies. These additives are used to help preserve the gummy, as well as to provide it with a longer shelf life.

    The combination of these ingredients is what makes commercial gummies so unique and why they don’t melt. The gelatin acts like a glue to hold the gummy together, while the corn syrup helps to thicken it up, giving it a longer shelf life. In addition, the food coloring and flavoring, as well as the various additives, all help to make commercial gummies more enjoyable and appealing.

    So, the next time you’re wondering why commercial gummies don’t melt, you can be sure that it’s because of these ingredients. With the right combination of ingredients, you can make your own gummies that don’t melt and can provide you with a delicious snack that you can enjoy for a long time. So go ahead and get creative in the kitchen and make your own gummies that don’t melt!

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