GRAHAM CRACKERS SUBSTITUTE AUSTRALIA: Is there a super close substitute for graham crackers?

Do you love graham crackers but can’t find them in Australia? Or maybe you’re just looking for a healthier alternative to the traditional graham cracker. Either way, we’ve got you covered. In this blog post, we’ll take a look at some of the best substitutes for graham crackers in Australia. We’ll also give you a few tips on how to make your own graham crackers at home. So whether you’re craving a classic s’more or just want a tasty snack, read on for the best substitutes for graham crackers in Australia.

Australia’s love for graham crackers

There’s no denying that Australians have a major sweet tooth. After all, we are the country that invented the chocolate bar and the lamington. So it’s no surprise that we would also have a strong affinity for graham crackers.

These little biscuits have been a staple in our diets for generations, and there’s no sign of that changing anytime soon. We love Grahams so much that they’re often used as a substitute for other biscuits in recipes. For example, you’ll often see them used in place of digestive biscuits in cheesecakes or as a base for pavlovas.

So what is it about these humble crackers that we find so irresistible? Perhaps it’s their versatility – they can be eaten on their own or used in sweet or savoury dishes. Or maybe it’s the fact that they have a lovely crunch but are still nice and soft at the same time. Whatever the reason, one thing is for sure – Australians will always have a soft spot for Graham crackers!

The search for a substitute

There are many substitutes for graham crackers available in Australia. Some of these include:

– Digestive biscuits
– Arrowroot biscuits
-Shortbread
-Pikelets
-Crumpets

Each of these substitutes has its own distinct flavour and texture, so it is important to choose one that will complement the other ingredients in your recipe. For example, shortbread would be a good choice for a dessert that also includes chocolate or fruit, while arrowroot biscuits would be better suited to a savoury dish.

Why Australia can’t have graham crackers

We can’t have graham crackers in Australia because the country doesn’t have the right climate to grow wheat. Wheat is a key ingredient in graham crackers, and Australia’s hot, dry climate isn’t suitable for growing this crop.

There are some substitutes for graham crackers available in Australia, but they’re not exactly the same as the real thing. One option is to make your own graham crackers using a recipe that doesn’t call for wheat flour. Or, you can try one of the many recipes that use other types of crackers as a base.

While you may not be able to get your hands on true graham crackers, there are still plenty of delicious desserts that can be made with other types of crackers. So don’t despair – you can still enjoy all your favorite sweet treats, even without graham crackers!

The substitutes

There are a few substitutes for graham crackers, but none are exact replicas. Here are some of the best substitutes for graham crackers:

– Digestive biscuits: these have a similar taste and texture to graham crackers and can be used interchangeably in recipes.

– Arrowroot biscuits: these are also fairly similar to graham crackers in taste and texture, making them a good substitute.

– Shortbread cookies: while not as close of a match as the other two options, shortbread cookies can still work as a replacement in some recipes.

Conclusion

There are a few substitutes for graham crackers in Australia, but none of them are quite as close as you might hope. The best substitutes are digestive biscuits or wafer cookies, which can be found in most supermarkets. If you’re looking for something closer to the taste and texture of graham crackers, you might want to try making your own at home.