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    FRESH LEMON ZEST VS DRIED: How Much Dried Lemon Zest To Substitute For “Zest Of One Lemon”?

    Lemon zest is one of the most versatile ingredients in the kitchen, and it’s often used in baking or cooking. But what do you do if you don’t have any lemons? In this article, we will compare fresh and dried lemon zest to see which is better for specific recipes. We will also provide a recipe to show you how much lemon zest to use in place of “zest of one lemon.” So whether you need to replace some of the lemon zest from a recipe or just want to have a few extra packets on hand, read on to learn more about this versatile ingredient.

    What is Zest?

    When it comes to lemon zest, fresh always reigns supreme. But if you don’t have any access to lemons, don’t fret, there are other ways to get the same flavour. For example, if you want to substitute dried lemon zest for “zest of one lemon,” here’s how much you’ll need:

    1/4 teaspoon = 1 tablespoon = 3 grams

    So if you want to use 1 tablespoon of dried lemon zest in a recipe, you’ll need 3 grams of fresh lemon zest. Keep in mind that the final product may have a slightly different flavor due to the difference in ingredients and methods used. But overall, it should be pretty close!

    What is the Difference Between Fresh and Dried Lemon Zest?

    Fresh lemon zest can give a citrus flavor to your dishes which is simply not possible with dried lemon zest. However, the amount of dried lemon zest needed to get the same flavor can be a bit confusing. Here’s a breakdown of the difference between fresh and dried lemon zest.

    Dried Lemon Zest vs Fresh Lemon Zest: What Is The Difference?

    When it comes to lemons, there are two types of people: those who love their citrus with the perfect balance of sweet and sour, and those who prefer their citrus flavors to be more pronounced. For those in the latter group, using too much fresh lemon zest can overpower an dish. Conversely, using too much dried lemon zest can dull the flavor of a dish.

    How Much Dried Lemon Zest To Substitute For “Zest Of One Lemon”?

    To approximate the vibrant flavor of fresh lemon zest without going overboard, you can use 1/3 cup (80 ml) of prepared dry lemon juice or 1/4 cup (60 ml) of freshly squeezed lemon juice for every 2 tablespoons (30 ml) of fresh lemon zest.

    How To Substitute Dried Lemon Zest For “Zest Of One Lemon”?

    If you’re looking for a way to save some money and still get the flavor of fresh lemon zest, you can substitute dried lemon zest for “zest of one lemon”. Here’s how:

    To get the most out of your dried lemon zest, it’s important to follow a few simple guidelines. First, make sure that you are using genuine dried lemon zest—not just any old lemon zest that’s been sitting in your cupboard for years! Second, be sure to use as much dried lemon zest as needed to achieve the desired flavor. Finally, store your dried lemon zest in a cool, dry place so that it will retain its potency and flavor.


    In this article, we are going to compare the fresh lemon zest against the dried lemon zest. We will discuss how much of each to use in order to get the same “zest” or citrus flavor in a recipe. We will also look at some other factors that might affect our decision-making, such as acidity and sweetness. Let’s get started!


    Do you love the flavor freshly grated lemon zest adds to your favorite dishes? But do you find yourself short on time and unable to grate fresh lemons? Or, do you just not have any fresh lemons available?

    No problem – you can easily substitute dried lemon zest for “zest of one lemon” in your recipes!

    When replacing fresh lemon zest with dried, there is a simple formula you can use to help guide your substitution. The general rule of thumb is to use 1 teaspoon of dried zest for every tablespoon of fresh zest called for in a recipe. So, for “zest of one lemon”, you would need about 3 teaspoons of dried zest.

    However, it’s important to note that the flavor of dried lemon zest is more concentrated than that of freshly grated zest. As a result, you should reduce the amount of dried zest you use in any recipe if you don’t want an overly lemony flavor.

    For example, if a recipe calls for “zest of one lemon”, you may want to use 2 teaspoons of dried zest. Or, you could start with the general rule of thumb of 3 teaspoons and then adjust the flavor to your liking by adding more or less dried zest.

    So, the next time you’re in a pinch and looking to substitute dried lemon zest for freshly grated zest, remember that 1 teaspoon of dried zest is equal to about 1 tablespoon of fresh zest. And, be sure to adjust the amount of dried zest you use in any recipe depending on how strong of a lemon flavor you’re looking for.

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