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    FORGOT TO FEED SOURDOUGH STARTER: What Happens If I Forget To Feed My Sourdough Starter?

    You’ve seen the memes. You’ve read the articles. You’re convinced: you need a sourdough starter in your life. So you go out and get one, or make one from scratch. And then, disaster strikes: you forget to feed it. What now? In this blog post, we’ll explore what happens if you forget to feed your sourdough starter. We’ll also give some tips on how to avoid this situation altogether. So if you’re ready to get your sourdough game on track, read on!

    What is a sourdough starter?

    If you’ve ever made sourdough bread, you know that one of the key ingredients is a sourdough starter. But what exactly is a sourdough starter?

    A sourdough starter is a culture of wild yeast and bacteria that is used to leaven bread. It’s made by mixing flour and water and then allowing it to sit out at room temperature until the yeast and bacteria start to grow.

    Once your starter is established, you need to feed it regularly with more flour and water to keep it alive. If you forget to feed it, the yeast and bacteria will start to die off, and your starter will be unusable.

    So, if you forgot to feed your starter, don’t despair! You can simply mix up a new batch and start again.

    What happens if I forget to feed my sourdough starter?

    If you forget to feed your sourdough starter, it will become dormant and will no longer be active. To revive your starter, simply mix it with some fresh flour and water and let it sit at room temperature for a few hours until it becomes bubbly and active again.

    How can I prevent forgetting to feed my sourdough starter?

    If you forget to feed your sourdough starter, the yeast will begin to starve and will eventually die. The starter will become sluggish and will produce less and less gas, eventually becoming inactive. If you catch the mistake early enough, you can simply feed the starter and it will recover. However, if the starter is left too long without food, it will need to be replaced.

    Sourdough recipes

    If you forgot to feed your sourdough starter, don’t worry! There are a few things you can do to revive it.

    First, make sure that your starter is still alive by checking for signs of activity. If your starter is bubbly and smells sour, it’s probably still alive.

    Next, feed your starter with equal parts flour and water and let it sit out at room temperature for a few hours before refrigerating it.

    Once your starter is fed and active again, you can use it in any recipe that calls for active sourdough starter. Here are a few of our favorite recipes:

    Sourdough Pancakes: These pancakes are light and fluffy, with a subtle tang from the sourdough starter.

    Sourdough Waffles: These waffles are crispy on the outside and fluffy on the inside. They’re perfect for a lazy weekend brunch!

    Sourdough Pizza Crust: This pizza crust is thin and crispy, with a nice chewy texture. It’s the perfect base for your favorite pizza toppings!


    There you have it! If you forget to feed your sourdough starter, don’t worry – it will survive. However, it may become less active and take longer to rise. To avoid this, make sure to set a reminder to feed your starter every few days. With a little care and attention, your sourdough starter will be happy and healthy for years to come.


    Oh no! You forgot to feed your sourdough starter? Don’t worry, it’s not the end of the world!

    Your sourdough starter is a living thing, so if you forget to feed it, it will become inactive. But don’t worry – this doesn’t mean it’s dead. You can still bring it back to life!

    The first thing you should do is to discard some of the starter. This will help to thin out the population of yeast cells and lactic acid bacteria that are living in the starter. Then, you should feed it with equal parts flour and water, giving it a good stir. This will help to give the starter a boost and get it back on track.

    It’s important to note that when you first feed the starter, it may take some time for it to become active and bubbly again. This is normal and it’s just a matter of patience. Just keep an eye on it and you’ll soon see the signs of life returning to your sourdough starter.

    It’s also important to remember to feed your starter regularly. Generally, it should be fed once a week, but this can vary depending on how often you use it. A good rule of thumb is to feed it at least once every 2-3 days if you’re using it regularly.

    So don’t worry – if you forget to feed your sourdough starter, it’s not the end of the world. Just give it some extra attention, and soon it will be back to its bubbly, active self.


    If you are a new baker and have recently started your sourdough starter journey, it can be easy to forget to feed and maintain your starter. But what happens if you do forget?

    The first thing that will happen is the starter will become less active as time passes. If left untouched for an extended period of time, the yeast in the starter will begin to die off and run out of fuel from lack of food. This means all the hard work you have put into growing your sourdough culture could be lost if it is not attended to properly. To avoid this, make sure you plan regular feeding times for your starter or store it in the fridge where it will stay viable for much longer between feeds.


    Have you ever forgotten to feed your sourdough starter? If so, you’re not alone. Many of us have been there! But what happens if you forget to feed your sourdough starter?

    The good news is that you don’t have to throw it away and start over. With a little effort, you can revive your neglected starter.

    First things first, if your starter is very dry, it’s probably not worth trying to revive it. You’ll need to start over with a fresh batch of starter.

    If your starter is only slightly dry, you’re in luck. All you need to do is add some fresh flour and water, mix it up, and let it sit in a warm place.

    When it comes to reviving a neglected starter, you’ll need to be patient. It may take a few days for your starter to come back to life. During this time, you’ll need to “feed” the starter with fresh flour and water every day.

    Once your starter starts to look and smell active again, you’ll know it’s back to full strength. At this point, you can start using it in recipes as normal.

    It’s worth noting that if you forget to feed your starter for a period of time, it may be weaker than it was before. You may need to feed it more often in order to maintain its strength.

    So next time you forget to feed your sourdough starter, don’t despair! There’s still hope that you can revive it and have it back to full strength in no time.

    Happy baking!

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