What’s The Difference Between Cured And Uncured Hot Dogs

Cured vs. uncured hot dogs. It’s a debate that has existed since the 1920s, when hot dogs were first invented. The question is: Are you better off eating a cured or an uncured hot dog? Both types of wieners are made from pork—so what’s the difference between them?

Cured hot dogs are made with sodium nitrates and nitrites.

Cured hot dogs are made with sodium nitrates and nitrites. These preservatives are added to many processed meats to preserve color and flavor, but they’re also known to cause cancer in animals.

It’s important to note that cured hot dogs aren’t necessarily unsafe–the FDA has deemed them perfectly safe for human consumption in moderation. However, studies have linked processed meats like hot dogs with an increased risk of colorectal cancer (1). If you want a healthier alternative than your typical ballpark fare, try swapping out your hot dog for a veggie dog instead!

Uncured hot dogs are made without nitrates or nitrites.

Uncured hot dogs are made without nitrates or nitrites. They’re also known as “uncured,” “natural” and “organic.”

These preservatives are added to meat and processed foods to prevent bacterial growth, as well as to kill bacteria that can cause botulism. They’re used in cured meats like bacon, ham and hot dogs–but not in uncured versions of those same products (or their equivalents).

Both types of hot dogs have the same amount of protein, fat and calories.

Both types of hot dogs have the same amount of protein, fat and calories. However, uncured hot dogs contain more calories than cured ones. This is because the process for making uncured hot dogs involves boiling them in water and adding preservatives such as sodium nitrite to prevent bacterial growth.

Cured hot dogs contain less fat than uncured ones because they’re cooked at a higher temperature, which melts away some of their fat content.

Uncured hot dogs are considered healthier than cured ones because they don’t contain any added nitrates or nitrites.

Nitrates and nitrites are preservatives that slow bacterial growth in meat products like hot dogs, ham, bacon and sausage. They’re also used to preserve the color of these foods (the redness of a slice of deli turkey comes from sodium nitrite). In some cases, they can cause health problems when consumed in large quantities over time–which is why many of us tend to avoid them when possible! But not all processed meat contains these chemicals; uncured hot dogs don’t have any added nitrates or nitrites at all.

You can choose whether you want to eat cured or uncured hot dog by checking the product label or by asking your grocer which brand is better for you.

You can choose whether you want to eat cured or uncured hot dog by checking the product label or by asking your grocer which brand is better for you.

Checking the label will help you determine if a hot dog contains nitrates, sodium nitrite and/or celery juice extract. These ingredients are all used in curing meat products such as sausages and ham. The FDA has determined that these additives are safe to consume when used in moderation, but some people may want to avoid them because of their potential link with cancer risk (although this has not been proven).

It’s also worth noting here that some brands do make uncured versions of their products–so if you’re looking specifically for one without any added nitrates or other chemicals on its ingredient list then check out this list from Consumer Reports before heading over to the supermarket!

If you’re looking for a healthier option, we recommend choosing an uncured hot dog. Uncured hot dogs don’t contain any added nitrates or nitrites and are made with natural ingredients like vegetables like celery powder or parsley extract. However, there is no evidence that these types of hot dogs are better for you than cured ones since both types have similar nutritional content and calories per serving size. If you want to avoid nitrates altogether then consider eating non-meat products such as tofu which contains vitamin B12 but lacks protein sources found in meat products such as beef or chicken breast meat. Another option is to eat lean cuts of meat or poultry that are naturally low in fat, such as chicken breast or lean beef. You can also try eating fish like salmon which contains omega-3 fatty acids that can improve brain function and reduce inflammation in the body.