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    DO SWEET POTATOES TURN BROWN: How Far In Advance Can Sweet Potatoes Be Peeled?

    When you think about delicious, sweet potatoes, what comes to mind? Maybe Thanksgiving dinner, cozy fire on a cold day, or maybe just eating them raw. Regardless of your thoughts on sweet potatoes cooked or raw, one thing is for sure: they’re a staple in the American diet. But what happens to sweet potatoes when they’re ready to be peeled? In this blog post, we’ll explore the realities of the sweet potato industry and how far in advance you can start peeling them. Did you know that many people are still eating sweet potatoes that have been peeled too far in advance?

    What are Sweet Potatoes?

    Sweet potatoes are a type of tuberous root vegetable that comes in many colors and flavors, including orange, yellow, brown, and red. They can be eaten raw or cooked and are commonly used in soups, stews, casseroles, and mashed potatoes.

    Some people believe that sweet potatoes should not be peeled before cooking because the skin contains beta-carotene which is converted into Vitamin A when cooked. Others say that the skin can be removed before cooking if desired. The best way to determine how far in advance you should peel sweet potatoes is to experiment until you find what works best for you.

    How to peel a sweet potato

    There are many myths surrounding how to peel sweet potato, so let’s clear the air. First of all, sweet potatoes do not turn brown when they are peeled. In fact, they can actually look quite white after being peeled. Second, you can peel sweet potatoes up to two weeks in advance, but they will start to turn brown after that. Finally, do not over peel the potatoes or they will become tough and discolored.

    What to do with a peeled sweet potato

    If you’re looking to keep your sweet potatoes peeled, it’s best to do so as early in the growing season as possible. Sweet potatoes will turn brown and become dry if they’re not peeled before they reach their optimum flavor and texture.

    To peel a sweet potato, start by cutting off the top of the potato and then using a vegetable peeler to remove the skin. Next, cut the potato in half so that the center is still connected at one end. Scoop out the flesh of the potato with a spoon or Cuisinart and discard the skin.

    What to do if a sweet potato turns brown

    If you have a sweet potato that has turned a brown color, there are a few things that you can do to try and prevent the potato from going bad. First, make sure that the sweet potato is fresh. If it has been stored in a cool, dry place, it may have turned brown. Second, if the sweet potato has turned brown and you can’t bring it back to its original color, you can still eat it. Just be aware that it may not be as sweet as it was when it was fresh.


    Do sweet potatoes turn brown? It’s a commonly asked question and one that can be quite confusing. Thankfully, we’re here to shed some light on the matter.

    Let’s start from the beginning: what causes potatoes to turn brown? Well, when potatoes are exposed to oxygen, an enzyme called polyphenol oxidase begins to act. This enzyme creates a reaction that causes the potato to turn brown.

    So, does this mean that sweet potatoes will turn brown if left exposed to air for too long? The answer is – not necessarily.

    Unlike regular potatoes, sweet potatoes contain a compound called phenolic acids, which acts as an antioxidant and helps to prevent the potato from turning brown. As a result, sweet potatoes can be peeled up to a week in advance without any discoloration.

    However, if you plan to store your peeled sweet potatoes for longer than a week, it’s best to keep them in an airtight container with a damp paper towel. This will help keep them fresh and prevent the oxidation process that could cause them to discolor.

    So, the answer to the question “Do sweet potatoes turn brown?” is – not necessarily. As long as you keep them properly stored, sweet potatoes can be peeled up to a week in advance without any discoloration.

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