BUTTERMILK IN FRANCE: Where Can I Find Buttermilk In France?

Buttermilk is one of the most popular dairy products in the world, and for good reason. It’s easy to make, it has a long shelf life, and it tastes great. In fact, buttermilk is so popular in France that it’s become a part of the national cuisine. Unfortunately, not all buttermilk is created equal. Some buttermilks are made with unhealthy ingredients that can upset your gut health. In this post, we will explain where you can find buttermilk in France and what to look for when purchasing it.

What is Buttermilk?

Buttermilk is a thick, creamy dairy product made from milk and cream that has been scalded until the milk solids separate from the liquid. Buttermilk can be found in most grocery stores in France, though it may be more expensive than other dairy products.

Where to Find Buttermilk in France

Buttermilk is a popular drink in France and can be found in most grocery stores. If you are looking for buttermilk near the city, you may need to head to a local farmers’ market. In the countryside, you may find buttermilk at a dairy or cheese shop.

How to Make Buttermilk at Home

To make buttermilk at home, you will need 3 cups of whole milk and 1 cup of heavy cream. You can also use 2% or skim milk, but the results will not be as creamy. You can either heat the milk until it is hot and then add the cream, or you can simply put the milk and cream into a blender and blend them until smooth. Once the buttermilk is ready, strain it through a fine mesh strainer to get rid of any lumps. Store buttermilk in an airtight container in the fridge for up to four days.

What to Do with Buttermilk Leftover

There are many ways to enjoy buttermilk in France. You can buy it at most convenience stores and grocery stores, or make your own with a bit of quick thinking and some basic kitchen supplies.

To make your own buttermilk, start by heating 1 cup of milk to 95 degrees F (35 degrees C). Then add 1 tablespoon of vinegar or lemon juice and let the mixture sit for about five minutes until thickened. Store buttermilk in the fridge for up to two days.

Another way to enjoy buttermilk is in a savory dish like this buttermilk Fried Rice with Pork Chops. In this recipe, you’ll need cooked white rice, pork chops, soy sauce, garlic cloves, green onions (scallions), sesame oil, and salt. First, heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about four minutes per side until browned. Add the garlic cloves and green onions and cook for another minute. Add the cooked rice and toss everything together well to coat with the spices. Finally pour in enough water to cover the ingredients and stir constantly until all of the water has been absorbed. Let the mixture cool slightly before serving hot!